Food Safety Standards and the GFSI

Duration: 60 Minutes
The GFSI (Global Food Safety Initiative), which was launched in May 2000. GFSI is being managed by the Consumer Goods Forum. The main objective of this initiative is to "provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide". The GFSI do so with the application of a Guidance Document which covers three main sections: Part I - The Benchmarking Process, Part II - Requirements for the Management of Schemes, Part III - Scheme Scope and Key Elements GFSI. GFSI has already recognized many Food Safety schemes, but the question is which one fits your organization?
Global Food Safety Initiative
Product ID: 500417

Why Should you Attend:
Day by day the food industry and the consumers are looking for nutritious, safe and high quality food products. The food producers and retailers must provide such kind of products. The Global Food Safety Initiative provides a vast network of accepted food safety standards that provide manufacturers, retailers and food service operators confidence in sourcing, comparable audit approaches, and safer food for the consumer.

Objectives of the Presentation:
Have an overall understanding of the GFSI guidance document and the scope covered by selected Food Safety schemes. Learn about the requirements that a food safety scheme must implement to be considered for GFSI recognition, and the key elements for the production of safe food and/or feed that must be included in the standard.

Who can Benefit:
  • Foreign and local food companies that produces and/or market food products to US.
  • R&D departments of food companies
  • Logistics & Supply chain departments of food companies.
Live Session - How it works
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  • Get answer to your queries through interactive Q&A sessions via chat
  • Please let us know your thoughts and views at the end of webinar, your valuable feedback will help us improve
  • Get certification of attendance.
Recorded Session - How it works
  • A link will be provided to you upon purchase of the recorded session
  • Please click on the link to access the session
  • Presentation handouts in pdf formate will be mailed to you
  • Get certification of attendance.
$300
Recorded Session for one participant
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Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Sergio Ernesto Gutierrez Serdan is a Food Engineer with over 9 years of experience as Operations/Logistics Executive in the Flavor industry in Mexico. His area of expertise includes Project Analysis, Production planning and control, Quality Assurance & Quality Control, Regulatory Affairs on Food ingredients, Supply Chain & Logistics Coordination, Inventory Control, Strategic Planning, Market Research and Customer & Competitors Analysis. Currently he is working as a professor at the National Polytechnic Institute (Mexico) and is running his own business as a Regulatory & Food Labeling consultant.


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