Food Laws and Regulations in Mexico and Functions, Procedures

Duration: 60 Minutes
Food Laws and Regulations in México are numerous and complex. Mexican food marketplace offer many possibilities but due regulatory requirements, it translates into a big challenge in order to be compliant with all of them. In this webinar we'll overview the general requirements and applicable laws in order to commercialize food products in Mexico.
Mexico food regulation
Instructor: Denisse Robles
Product ID: 508635
Objectives of the Presentation
  • Mexico Food standards/ laws
  • Inspection bodies in Mexico
  • General requirements to commercialize food and beverages in Mexico
  • Legal structure to comply
Why Should you Attend
Processed food and beverages are subjects of compliance before Minister Health in Mexico and other authorities. The numerous laws add complexity in order to successfully explore the marketplace. Counting with the basic knowledge of laws and procedures not only enhance good practices but also guarantees the correct insertion in the market and in the consumer choice. At the conclusion of the webinar you will acquire the basic knowledge of the Mexico Food standards regulation applicable to commercialize food and non-alcoholic beverages.

Areas Covered
  • Legal structure for food compliance in Mexico
  • Inspection bodies responsible for Food and Non alcoholic beverages compliance
  • Overall of food standards for Mexico
  • Main standards applicable for Food and Non alcoholic beverages
  • Commercialization of food and non-alcoholic beverages in Mexico
    • Labeling general requirements
    • Advertising general requirements
Who will Benefit
  • Food and non alcoholic beverages distributors and manufacturers
  • Regulatory compliance specialists
  • Marketing program managers
  • Food industry professionals
  • Quality Assurance and Food Safety Managers
  • R&D Managers
  • Food Scientist
  • Marketing Managers
  • Students
  • Marketers
  • Customs agents
$300
Recorded Session for one participant
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  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
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  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Leader of the labeling program for one of the biggest retail company in the world, she has more than 9 years of experience in the regulatory, sanitary and labeling area in companies like Hershey's, Herbalife and Reliv, among others. She is a passionate of the academic field and has participated as a speaker in numerous workshops on food labeling, food safety, food import, nutrition and marketing, in forums such as the University of Guadalajara, Youth Congress in Action, Nutrire Biennial of Nutrition, or the Food Safety International Network as well as developing and structuring publications on food and food selection with American publishers. She has a Master's Degree in Marketing Management, a Bachelor's Degree in Nutrition and a Diploma in Haute Cuisine.

She currently directs Dr H consultancy: a consultancy company in labeling, health regulation and marketing that she founded three years ago and provide service in regards to regulatory compliance for different standards such as: NOM-051, NOM-050, NOM-189, NOM-004, NOM-020, NOM-015, NOM-024, NOM-133, etc.
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