Food Labelling: A Practical Guide for Unambiguous Labelling Information and Compliance with Regulatory Requirements

Duration: 90 Minutes
The fundamental rule of food and drinks labelling states that labelling must not mislead consumers. This applies to the entire label, encompassing pictures, graphics and text.
Food Labelling Guidelines
Instructor: Rotimi Toki
Product ID: 500404
A number of companies are obviously coping while many are making attempts at trying to comply with the regulations but are either providing too much or too little information to satisfy the enforcement authorities and the demands of their business customers. This webinar will provide food and drink manufacturers with appropriate guidelines for supplying the consumer with clear and unambiguous labelling information

Why Should you Attend:
Attend this webinar to have a clear understanding of what information should be on a label. The training session will dwell extensively on the ten legally bound things on the list of information which labelling laws say must be included on most foods. Participants would be shown with practical examples how to calculate Quantitative Ingredient Declaration (QUID), when to declare it and when it is inappropriate to declare.

This webinar will show the use of symbols or simple icons to help direct consumers to information. The session will address the declaration of allergens on labels and making claim about vitamins and minerals. Certain foods with specific labelling requirements will be highlighted.

At the end of the webinar, the attendees would gain the appropriate skill to confidently carry out label analysis and also be well informed on what to do to ensure compliance so as to prevent recall incident as a result of product mislabelling.

Objectives of the Presentation:
  • Labelling regulations
  • Due diligence
  • Grouping information on the label
  • Nutritional labelling
  • Making a claim about vitamins and minerals
  • Date marking
  • Allergens declaration
  • Print size and clarity
  • Net quantity
  • Quantitative ingredient declaration/calculation (QUID)
  • Use of symbols or icons
  • Specific labelling requirements
Who can Benefit:
  • Food Processors and Manufacturers
  • Owners of SME’s
  • Regulatory Affairs and Compliance Professionals
  • QA & QC Managers
  • Government food Inspectors
  • Consumer and Market Research Professionals
  • Advertising, Brand, Marketing and Public Relations Managers
  • Dieticians & Nutritionists
Live Session - How it works
  • Username and Password will be sent to you 24 hours prior to the webinar
  • Presentation handouts in pdf formate will be mailed to you
  • Login to the session using the username and password provided to you
  • Get answer to your queries through interactive Q&A sessions via chat
  • Please let us know your thoughts and views at the end of webinar, your valuable feedback will help us improve
  • Get certification of attendance.
Recorded Session - How it works
  • A link will be provided to you upon purchase of the recorded session
  • Please click on the link to access the session
  • Presentation handouts in pdf formate will be mailed to you
  • Get certification of attendance.
$300
Recorded Session for one participant
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Minimum 10 attendees
How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Rotimi Toki, is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

He has worked at many senior Technical, Operational and Quality levels within the Food Industry in Ireland , Nigeria and the UK, namely, Brian Munro, Cuisine de France, Tesco and Marks & Spencer gaining valuable hands on experience which he bring seamlessly into every training course. Rotimi, is a Food Technologist, a certified food safety trainer and Safefood360 certified partner. He has a Master degree in Food Safety Management from Dublin Institute of Technology.
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