Food Inspections, Recalls and Criminal Liability

Duration: 60 Minutes
Food Inspections, Recalls and Criminal liability address the spectrum of proactive to reactive compliance elements within the food industry. From pre to post harvest, from food manufacturing to retail/restaurant, compliance activity is both embraced and, in some cases, avoided. This webinar will cover foundational statutes of state and federal inspection activity (USDA and FDA) of food, as well as recall authority. Current trends in recalls will be explored. We will also analyze recent changes to the prosecutorial landscape of criminal liability in regards to food.
Food Safety Regulations
Instructor: Dr. Darin Detwiler
Product ID: 505438
Objectives of the Presentation
  • Defining and differentiating between areas of food authenticity concern
  • Defining the specific risks associated with each concern
  • Identifying examples for each concern and risk
  • Evaluating issues related to regulatory compliance
  • Examining outcomes of events with a particular emphasis on the impacts on consumers
  • Foundational statutes of state and federal inspection activity (USDA and FDA) of food
  • FDA vs. USDA Recall authority
  • Current trends in recalls
  • Recent changes to the prosecutorial landscape of criminal liability in regards to food
Why Should you Attend
The economic, judicial and social implications of food regulatory compliance incidents should compel stakeholders within the food industry to better understand the role of Food Inspections, Recalls and Criminal Liability. Proactive efforts of regulatory compliance play a key role and an essential building block to ensure the integrity of food as well as the protection of consumers and industry.

Areas Covered
  • Food Quality
  • Food Safety
  • Food Fraud
  • Food Defense
  • Public Health
  • FDA / USDA Inspection / Recall authority
  • Criminal liability / Prosecutorial landscape
Who will Benefit
Lawyers, food executives, quality assurance, regulatory affairs, policy analysts, food managers, policymakers, public health officials, academics, etc. quality assurance, enterprise, supply, distribution

Topic Background
Rarely a day goes by without learning of new recalls related to food. The current wave of changes in food inspection under the FDA’s Food Safety Modernization Act (FSMA) impact not only the safety of human food and animal feed, but are also making significant changes in the arena of food defense with specific changes related to intentional adulteration. Such incidents need not be of any clear terrorism intent to face prosecution, however. Recent cases, including the landmark Peanut Corporation of America trial, shed light on a new landscape for criminal liability in the food industry.

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  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
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Instructor Profile:
Dr. Darin Detwiler, Founder and President of Detwiler Consulting Group, LLC, is the Director of the MS in Regulatory Affairs of Food and Food Industry and Professor of Food Policy at Northeastern University in Boston, MA. In addition to serving as the Chief Regulatory Officer of the International Food Authenticity Assurance Organization, Dr. Detwiler serves on numerous committees and advisory panels related to food science, nutrition, fraud, and policy. He is a sought-after speaker on key issues in food policy at corporate and regulatory training events, as well as national and international events. Dr. Detwiler holds a Doctorate in Law and Policy.
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