Application of HACCP Analysis in the Food Industry

Duration: 60 Minutes
This webinar will provide you with an overview of the seven principles of Hazard analysis and critical control points (HACCP) and its application in food process for the development and implementation of HACCP guidelines for food safety. Hazard Analysis Critical Control Points (HACCP) is a key element to secure that the food products produced and offered to consumers are safe. HACCP is a methodology that helps to identify biological, chemical and/or physical hazards in the processing of foods, establish monitoring methods to effectively control hazards and have the adequate response to any corrective action.
HACCP Plan
Product ID: 500502

Why Should you Attend:
HACCP Analysis is a methodology that is becoming a must in all food industry. The globalized food market seeks steps to assure the food safety of the products offered to the consumer. Practically all private food standards include HACCP in their food safety schemes.

Objectives of the Presentation:
  • To learn about the Important definitions for HACCP
  • To learn about the seven steps to apply a HACCP Plan
Who can Benefit:
  • Food industry professionals
  • Quality Assurance and Food Safety Managers
  • R&D Managers
  • Food Scientist, Students
Live Session - How it works
  • Username and Password will be sent to you 24 hours prior to the webinar
  • Presentation handouts in pdf formate will be mailed to you
  • Login to the session using the username and password provided to you
  • Get answer to your queries through interactive Q&A sessions via chat
  • Please let us know your thoughts and views at the end of webinar, your valuable feedback will help us improve
  • Get certification of attendance.
Recorded Session - How it works
  • A link will be provided to you upon purchase of the recorded session
  • Please click on the link to access the session
  • Presentation handouts in pdf formate will be mailed to you
  • Get certification of attendance.
$300
Recorded Session for one participant
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  $450.00 Training CD
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  $550.00 Flash Drive
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How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Sergio Ernesto Gutierrez Serdan is a Food Engineer with over 9 years of experience as Operations/Logistics Executive in the Flavor industry in Mexico. His area of expertise includes Project Analysis, Production planning and control, Quality Assurance & Quality Control, Regulatory Affairs on Food ingredients, Supply Chain & Logistics Coordination, Inventory Control, Strategic Planning, Market Research and Customer & Competitors Analysis. Currently he is working as a professor at the National Polytechnic Institute (Mexico) and is running his own business as a Regulatory & Food Labeling consultant.


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