Allergen Cleaning, Validation and Preventative Risk Mitigation

Duration: 60 Minutes
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Course will provide latest insight for world class allergen minimization program. A three layered approach to allergen management will be described, with latest approaches for cleaning, validation, monitoring and preventative controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights for testing, laboratory review as well as cleaning practices will be covered. Participants will take away comprehensive knowledge of how to set up a robust Allergen Control Plan.
Allergen Management
Instructor: Gina M. Reo
Product ID: 506388
Objectives of the Presentation
  • Food allergy recap
  • Regulatory landscape & evolving customer expectations
  • Allergen risk assessment; manage or label?
  • Cleaning validation, verification and monitoring
  • Testing for allergens; some do's and don'ts
  • Principles of allergen control
  • Insights into allergen control
Why Should you Attend
Allergens are now a Class I recall by the FDA (Food & Drug Administration), considered an adulterant in foods. It is the largest area for recalls in the US and growing at a staggering rate. Anyone wanting to know how to approach, improve or review their allergen management program should participate in this webinar to understand the latest information for best practice preventative controls.

Areas Covered
  • Allergen landscape 2018
  • Designing allergen program
  • Risk assessment
  • Validation essentials
  • Verification and monitoring programs
  • Cleaning approaches
  • Qualitative testing
  • Testing methods and evaluating labs
  • Robust allergen control plan
Who will Benefit
  • Food Safety Teams
  • PCQI's
  • Front Line Supervisors
  • Leads and Management
  • HACCP/HARPC Team
  • Sanitation Team
  • Quality Control Team
  • Operations Management
  • Leadership Teams
Topic Background
Overview of Allergen Management Program with detail on latest approaches to meet, minimize and prevent allergen risks in food products. Course includes cleaning, validation and preventative risk mitigation for allergen control plan.
$300
Recorded Session for one participant
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  $450.00 Training CD
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  $550.00 Training USB Flash Drive
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How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Business Integration and Due Diligence.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy. This included fast-tracking to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Unilever, Bestfoods NA, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.
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